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ribeye and a filet cave man style??

glousteauglousteau Posts: 124
edited November -1 in EggHead Forum
Anyone have a good write-up on cooking cave man style? I'm intrigued by the idea of cooking a steak this way, but am looking for some guidance. My goal is med-rare, but I'll eat it however it comes out, ribeye is wonderful... My wife likes filet, so this might not be a good time to try it, what I've read is that you should use a fatty meat (I think)???

Any guidance would be appreciated.

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