Anyone have a good write-up on cooking cave man style? I'm intrigued by the idea of cooking a steak this way, but am looking for some guidance. My goal is med-rare, but I'll eat it however it comes out, ribeye is wonderful... My wife likes filet, so this might not be a good time to try it, what I've read is that you should use a fatty meat (I think)???
Any guidance would be appreciated.