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butt done early
JohnB
Posts: 150
Started a 6.5 lbs. pork butt at about 8 last night. At 8 this morning it was at 200. The dome remained steady at 250 over night. Anyway, I'm not serving this until 7 or so this evening. My question is: should I let this cool down, refrigerate it and then heat it back up, or should I let it stay warm for the next 10 hours before I pull it?
thanks in advance,
John
thanks in advance,
John
Comments
Oh, and eat a little now, just because you can!
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0 • Off Topic Disagree Agree LikeTroy
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0 • Off Topic Disagree Agree LikeBTW, It really didn't finish early -> 1.5-2 hrs per pound means that at 12 hours it was right on time.
You can add a little water and apple juice to the meat before rewarming to help keep it juicy. Some add real coca cola, but I just can't see adding 240 extra calories to it - but that's just me.
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