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Why didn't an Egghead think of this?

eenie meenieeenie meenie Posts: 4,392
edited 5:01AM in EggHead Forum
This was on the ABC news tonight. I might have to try the the BaconSalt or the Baconnaise.


  • Big'unBig'un Posts: 5,909
    My eggstore carries it. It really is good!
  • eenie meenieeenie meenie Posts: 4,392
    Big'un, I'm not surprised you've already discovered this!
  • AZRPAZRP Posts: 10,116
    They must have improved it, I bought some about a year ago and thought it was crap. -RP
  • Big'unBig'un Posts: 5,909
    It depends on the use. It's good on a baked potato and other things that need dressing up, IMHO.
  • Little ChefLittle Chef Posts: 4,725
    Randy...I am totally with you on this! I thought it tasted just like the artificial BACOS....and then I read the ingredients, and they all went in the trash. (Sorry Big'Un!!) It is things like this that make the world go round! :laugh:
  • Big'unBig'un Posts: 5,909
    I thought BACOs were a vitamin.
  • Little ChefLittle Chef Posts: 4,725
    ROFL!!!!! :laugh: :silly: Good one Big Un!!! :laugh: Now THAT is something we need to invent!!! :whistle: :ermm: Vitabacons! :woohoo:
  • Big'unBig'un Posts: 5,909
    PARTNERS!!! :laugh:
  • bubba timbubba tim Posts: 3,216
    They are OK on spuds and some other veggies, but they do taste like salty bacos. They were good at first, now they just take up room on the speed rack. Save your money. Sorry Todd
    SEE YOU IN FLORIDA, March 14th and 15th 2014 You must master temp, smoke, and time to achive moisture, taste, and texture! Visit for BRISKET HELP
  • J AppledogJ Appledog Posts: 1,046
    Makes me wonder what popcorn would be like cooked in bacon grease!
  • BENTEBENTE Posts: 8,337
    glad to see you around these parts again!!!!

    happy eggin


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