Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

I\'m an idiot

ddog27ddog27 Posts: 2
edited November -1 in EggHead Forum
I was cooking pizza in my large egg and I left the lid open a little to long and the fire flamed up. When I went to use my egg again the lid was stuck shut. Any tips to get it back open again? Or do I need to pry it open?


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