Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

I\'m an idiot

ddog27ddog27 Posts: 2
edited November -1 in EggHead Forum
I was cooking pizza in my large egg and I left the lid open a little to long and the fire flamed up. When I went to use my egg again the lid was stuck shut. Any tips to get it back open again? Or do I need to pry it open?

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