Brisket Success, thanks FlaPoolMan

NooBBQ · April 2009

Did a test cook following FlaPoolMan's recipe with the only change that I had a small cut (2.5#) so with Pat's suggestion I cut down time to 1hr each side direct, and 3 ours in the tray. Other than that, followed it to the letter.

Our guests loved it, and the spousal units remark was: "Next time cook more so we have left overs".

The lil guy (3.5 yrs old) remarks: "we ate it all gone".

Enough said, awesome results.

nooBBQ,

FlaPoolman · April 2009

Glad you liked it. Thanks

Panhandle Smoker · April 2009

We had the same prblem around here with a brisket, they inhale it. Great looking cook!

CVDSmokeShack · April 2009

Nice looking cook; are the answers to all my questions posted somewhere?? :woohoo:

NooBBQ · April 2009

huh? Which questions?

greenwillie · April 2009

where is fla pool man's recipe??

FlaPoolman · April 2009

Pork Butt Mike was nice enough to post it on his site. Egret also has it in the 2009 Ocalafest cookbook.

http://bbqcamper.com/Beef-Brisket.php

Dave Shady · April 2009

is that the SS trays like the use on a buffet table?

dont mean to be lackin knowledge but I even googled it and didnt find a good answer.....

help that looks yummie

NooBBQ · April 2009

Just use an aluminum foil pan, and cover with alufoil again.

nooBBQ,

Brisket Success, thanks FlaPoolMan

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