Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Sibling Rivalry
Options
jake42
Posts: 932
Figured I'd better fire up the small for some turkey pastrami to keep the peace since I got the mini.
Comments
-
I have a bad case of Egg Envy. Mine is soo lonely. Although the table under construction has just the right amount of room for a little sibling for my large. Think it'll be a small.
-
Did some pastromie a while back. Better than you'll ever buy! :woohoo:
-
Jake,
I would be realy interested in that method and seasoning blend.
SteveSteve
Caledon, ON
-
Yea, I've seen a few cooks on the forum. I'm sure it has to be a lot better. just have'nt tried them yet. Just using that Jenni-O tyrkey Pastrami and puttin' a little smoke to it for now.
-
let's just call it Semi-Home made.
I just got a Jenn-O Turkey Pastrami and put a little smoke to it.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum