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[NEED HELP!!] Brisket ala FlaPoolMan QUESTION

NooBBQNooBBQ Posts: 134
edited 10:24AM in EggHead Forum
I am going to do a pre-trial for a large party and try PoolMan's recipe that calls for a whole brisket cut in half.

1.5 hr each side at 250 direct, then another 4 hrs in a steamer tray with liquid.

My question, for this trial I have a 2.5 lbs piece of brisket, how much should I change my cooking times, also what should I be looking for when it is ready to come off?



  • FlaPoolmanFlaPoolman Posts: 11,675
    about 1 hour each side just for some nice crust then probably 3 hours covered. when it falls apart when you try to lift it it is done.
  • NooBBQNooBBQ Posts: 134
    Thanks Pat :woohoo:
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