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Pulled Beef tonight

ShiffShiff Posts: 1,513
edited 3:45AM in EggHead Forum
I made pulled beef tonight and remembered to get the camera out after I had started it. I don't have a picture of the very beginning, so these will have to do. I used the 'Clay's Pulled Beef BBQ' recipe with a few modifications.

I used ginger beer and honey instead of maple syrup and water. No bacon was used either. It came out great.

Here it is 3 hours into the cook
DSC05951.jpg

Now into the dutch over for tenderizing
DSC05952.jpg

Here is the pulled beef
DSC05955.jpg

And finally, add the sauce and back on the grill to smoke some more
DSC05956.jpg

It came out very tender and tasted great.
Large BGE
Barry, Lancaster, PA

Comments

  • Looks great! What cut of meat did you use?
  • Clay QClay Q Posts: 4,432
    Yummmmm, that looks fantastic. :woohoo:
  • BENTEBENTE Posts: 8,337
    that does look really good!!!!

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • Clay QClay Q Posts: 4,432
    Chuck roast is what I use and it looks like Shiff used chuck roasts also. (pot roast) Choice or prime is best.
    Recipe is in our forum Cookbook, go to beef. ;)
  • NooBBQNooBBQ Posts: 134
    What sauce did you add?
  • EggtuckyEggtucky Posts: 2,746
    ditto what Clay said on the choice or prime and if you havent tried this, it rivals pulled pork! I cant make it often enough to satisfy the carnivores around here! :whistle:
  • ShiffShiff Posts: 1,513
    I did use chuck roasts. I bought them at a local market with a great butcher department. They were choice and on sale ($1.99/pound) but still very good.

    They came out tender and very tasty.

    Clay, thanks for the recipe.

    Barry
    Large BGE
    Barry, Lancaster, PA
  • ShiffShiff Posts: 1,513
    I just used some commercial super market BBQ sauce. Nothing special. I also used the braising sauce (minus the fat) that the meat was cooked in - I think this really helps (see the recipe for info).

    My wife also made some homemade rolls which added a lot to the meal.

    We had plenty left over, so tonight's going to be replay.

    Barry
    Large BGE
    Barry, Lancaster, PA
  • GunnarGunnar Posts: 2,174
    Very good looking pot of beef.
    LBGE      Katy (Houston) TX
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