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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pulled Beef tonight

ShiffShiff Posts: 1,041
edited November -1 in EggHead Forum
I made pulled beef tonight and remembered to get the camera out after I had started it. I don't have a picture of the very beginning, so these will have to do. I used the 'Clay's Pulled Beef BBQ' recipe with a few modifications.

I used ginger beer and honey instead of maple syrup and water. No bacon was used either. It came out great.

Here it is 3 hours into the cook
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Now into the dutch over for tenderizing
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Here is the pulled beef
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And finally, add the sauce and back on the grill to smoke some more
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It came out very tender and tasted great.
Barry Lancaster, PA

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