Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Don't be careless, like me.

WoodbutcherWoodbutcher Posts: 1,004
edited November -1 in EggHead Forum
I just want to remind everyone not to be careless when decreasing egg temps. Last night I overshot my 400 goal by 100 degrees and closed both vents significantly. After several minutes I decided to brush the grate and opened the dome. Most of you know what happened next. :blush: I'm missing some hair on my arm, eyebrows, eyelids and scalp. :ohmy: It could have been a lot worse!


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