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WOW!!! Gunnar's 'Crushed' Potatoes
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Grandpas Grub
Posts: 14,226
Took some bakers and a few minutes in the microwave. Then out to the trusty mini - put some garlic butter while on the mini.
Pulled them, added some fresh chives, onions, cheese and some small cut BB Bacon.
Thanks Gunnar, for that earlier post. That was a great cook. Sorry about no pictures but potatoes are just that, potatoes which always taste better on an egg.
Remember folks no foil, that's kind of like taking a shower with a rain coat on.
Mini is still warm, think I am going out in the snow and cook another one, yes, it is still snowing - but both the chives and eggs are green with a little white cap.
GG
Pulled them, added some fresh chives, onions, cheese and some small cut BB Bacon.
Thanks Gunnar, for that earlier post. That was a great cook. Sorry about no pictures but potatoes are just that, potatoes which always taste better on an egg.
Remember folks no foil, that's kind of like taking a shower with a rain coat on.
Mini is still warm, think I am going out in the snow and cook another one, yes, it is still snowing - but both the chives and eggs are green with a little white cap.
GG
Comments
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Hey GG, tell me something that isn't better in an Egg. Leave some of the obvious things out too, ie. Crappie, French Fries,... :laugh:
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Are the "Crushed" anything like "Smashed" that I learned on here and have done quite a few times.
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Sounds great! I'll have to try them this weekend...when the snow is expected :laugh:
MollyMolly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
There is only one thing I have not liked on the nut, thats when I roasted nuts. Terrible experience.
I haven't tried french fries yet but I do loved blackened fish.
Many times I have cooked hash browns on the egg but never tried those crushed potatoes. Sure did hit the spot tonight.
Nice warm comfort food, once I got out of the snow. 36" inches of snow today 45 minutes east of me and still coming down hard. Only about an inch and a half has stuck down here so far. Cold tomorrow and if the weather guessers are correct 65° the next day. What a year for spring skiing and boarding. On Saturday it's going to be bikini's and snow boots.
GG -
Looks like this storm is heading your way. The low is moving real slow. It's very cold and heavy snow - whiteout conditions on some roads.
GG -
I gotta try those taters. They already have the winter storm watch posted from thur-sat :laugh: I am READY for summer!
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"I am READY for summer! " me too, I've been ready for a couple of three months now.
If the storm hits you like it is hitting us there is going to be a lot moisture.
The taters are really good, a nice twist.
Kent -
Where can I find the recipe? I saw them the other day. They looked good.
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Very simple and very tasty, almost like chunky hash browns. Precook until fork tender, then brown as long as you like.
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=626784&catid=1LBGE Katy (Houston) TX
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