We'll be cooking at an Eggfest for the first time at Waldorf. It's a perfect opportunity for me to look foolish by forgetting essential things. Here is a first draft of a checklist. I'd appreciate any advice, or better yet, does anyone else have a checklist that has worked for them?
Setup: Canopy w/ Anchors, Table, Chairs, Mini BGE (buying a demo), Grid Extenders, Stand for Egg
Fire: Charcoal, Starters, Matches, Grid Lifter, Ash Tool, Third Hand
Prep: Cooler and Ice, Ingredients, Cutting Board, Knives
Cooking: Tongs, Thermapen
Serving: Paper Plates, Toothpicks, Napkins
Cleanup: Paper Towels, Plastic Bags