Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

chicken

mo eggmo egg Posts: 140
edited 7:07AM in EggHead Forum
i picked up a box of bisquick and on the side of the box there was a recipe for oven baked chicken so i thought i would try it on the egg. it called for a glass baking dish but i didnt have one. so i have a cast iron skillet that i had cut the handle off to fit my med. egg. this was the best chicken legs i have cooked. it called for. mix together 2/3 cup bisquick, 1 1/2 tsp. paprika, 1 tsp salt i used sesoned salt, 1/4tsp. pepper, i also added 1/2 tsp. garlic powder here is how i did it. plate setter legs up, grate then skillet. pre heat at 400 with skillet in make sure skillet is hot add 1 tbsp. butter then dredge chicken in biquick mix and add to pan cook 30 min. turn, cook another 30 min. i will do this again. plan on cooking some chicken wings with some hot spices. recipe called for temp. 425 but i settled for 400 i didnt know if the c i would make a differance. it turned out very,very good. sorry for the long post
·

Comments

  • Jupiter JimJupiter Jim Posts: 1,625
    mo egg,
    No need to apologize for the length of your post. :) It needs to be that long. Thanks for sharing and I have copied to my need to cook file. ;)
    Jupiter Jim
    I'm only hungry when I'm awake!
    ·
  • gdenbygdenby Posts: 4,468
    Yes, not that long of a post.

    Sounds like a very good recipe. How many pieces did you do? What size was the skillet. I've considered taking the handle of a skillet. Maybe just a gridle would work for something like this.
    ·
  • tjvtjv Posts: 3,311
    a picture would be cool. t
    www.ceramicgrillstore.com ACGP, Inc.
    ·
  • mo eggmo egg Posts: 140
    i did 6 legs on 10 inch pan they just fit. i just got back from wal mart i got a 12 1/4 in. need to cut handle off price was 18.97 for lodge pre seasoned
    ·
  • mo eggmo egg Posts: 140
    sorry dont have a camera
    ·
  • Jupiter JimJupiter Jim Posts: 1,625
    Oh no it has happened again, :ohmy: another endless quest for Eggcessories. :woohoo: mo egg life will never be the same. :woohoo: :laugh: :) :whistle: :cheer:
    Jupiter Jim
    I'm only hungry when I'm awake!
    ·
Sign In or Register to comment.