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Ham Shank ala \"Patron Saint Egret\"

FlaPoolmanFlaPoolman Posts: 11,665
edited November -1 in EggHead Forum
10# ham shank with the maple bourbon glaze. Just added a little brown sugar to the glaze and some red wine to the drip pan.

At the 4 hour mark

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Added a couple slices of pineapple with the PH rub

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Total of 5 hours and it's done

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Thats some good stuff. Had 3 helpings, Thanks John.

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