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Ham Shank ala \"Patron Saint Egret\"

FlaPoolmanFlaPoolman Posts: 11,670
edited 9:22PM in EggHead Forum
10# ham shank with the maple bourbon glaze. Just added a little brown sugar to the glaze and some red wine to the drip pan.

At the 4 hour mark

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Added a couple slices of pineapple with the PH rub

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Total of 5 hours and it's done

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101_3011.jpg

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Thats some good stuff. Had 3 helpings, Thanks John.

Comments

  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Looks great Pat. Really like the way you hung the pineapple off the ham! ;) You get a little glaze for yourself while cook'en that?!! :laugh:
  • Little StevenLittle Steven Posts: 27,980
    Pat,

    Looks good. You on a diet?

    Steve

    Steve 

    Caledon, ON

     

  • "Sparky""Sparky" Posts: 6,024
    MMMMMMMMMM.........Sparky like ham!!!! :P Looks great FlaPoolperson :lol: ;) :)
  • FlaPoolmanFlaPoolman Posts: 11,670
    Glaze for me?? Never :whistle: :whistle:
  • FlaPoolmanFlaPoolman Posts: 11,670
    Just for 1 night Steve,Ya know, gotta watch my figure :huh: ;) Did make 4 sammies for tomorrow.
  • FlaPoolmanFlaPoolman Posts: 11,670
    Best part Doug is it was only $.98 a pound. Can't wait to make some soup with the bone. :cheer:
  • DrZaiusDrZaius Posts: 1,481
    Man that looks real good. That recipe is on my to do list. B)
    This is the greatest signature EVAR!
  • FlaPoolmanFlaPoolman Posts: 11,670
    The hams are all on sale now that Easter is over.
  • AnnaGAnnaG Posts: 1,104
    Good grief that looks good!!!

    I can't wait to try some of that DP Pineapple Head... Sounds like it is wonderful...


    Thanks...
    ...AnnaG...
  • egretegret Posts: 4,063
    Saint egret says you're most welcome...... :laugh:
  • reelgemreelgem Posts: 4,256
    That ham looks fantastic Pat!!! Are you on a diet? Only 3 helpings? Is Ernie not feeling well?? :)
  • Beautiful looking ham, Pat. You must know I have a thing for Egrets ham by now.

    Faith
    Tampa, FL
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
  • Beautiful looking ham, Pat. You must know I have a thing for Egrets ham by now.

    Faith
    Tampa, FL
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
  • Good stuff Pat. Didn't cook a ham for the holiday, but I think I may need to hunt some shanks down. Nice job with the Pineapple. ;)
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