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Ham Shank ala \"Patron Saint Egret\"
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FlaPoolman
Posts: 11,677
10# ham shank with the maple bourbon glaze. Just added a little brown sugar to the glaze and some red wine to the drip pan.
At the 4 hour mark
Added a couple slices of pineapple with the PH rub
Total of 5 hours and it's done
Thats some good stuff. Had 3 helpings, Thanks John.
At the 4 hour mark
Added a couple slices of pineapple with the PH rub
Total of 5 hours and it's done
Thats some good stuff. Had 3 helpings, Thanks John.
Comments
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Looks great Pat. Really like the way you hung the pineapple off the ham!
You get a little glaze for yourself while cook'en that?!! :laugh: -
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MMMMMMMMMM.........Sparky like ham!!!! :P Looks great FlaPoolperson
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Glaze for me?? Never
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Just for 1 night Steve,Ya know, gotta watch my figure :huh: Did make 4 sammies for tomorrow.
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Best part Doug is it was only $.98 a pound. Can't wait to make some soup with the bone. :cheer:
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Man that looks real good. That recipe is on my to do list.
This is the greatest signature EVAR! -
The hams are all on sale now that Easter is over.
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Good grief that looks good!!!
I can't wait to try some of that DP Pineapple Head... Sounds like it is wonderful...
Thanks...
...AnnaG... -
Saint egret says you're most welcome...... :laugh:
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That ham looks fantastic Pat!!! Are you on a diet? Only 3 helpings? Is Ernie not feeling well??
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Beautiful looking ham, Pat. You must know I have a thing for Egrets ham by now.
Faith
Tampa, FLHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Beautiful looking ham, Pat. You must know I have a thing for Egrets ham by now.
Faith
Tampa, FLHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Good stuff Pat. Didn't cook a ham for the holiday, but I think I may need to hunt some shanks down. Nice job with the Pineapple.
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