Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:
I was going to make the dough in the bread maker. It will go through the initial rise. I could then freeze it or refrigerate it. Which is best?? I have a 3 hour drive to the fest and plan to go Sat morning.