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Salads and Dressings
Sauces, Rubs, Marinades
Soups, Stews, Chilis
Weight Loss Forum
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our
Smoking Basics Publication
. For delicious recipes, try Justin Moore’s
, Greg Bate’s
BBQ Dr. Pepper Chicken
, Bobby Flay’s
or Dr. BBQ’s new
Maple Brined Pork Chops
. Need dessert? Finish off your meal with some
. Get ready for some fun summer happenings!
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DIZZY PIG Salt Free Rub
Has anyone had experience with the dizzy pig salt free rubs, as a person that has to watch salt intake was wondering about the taste of this product. as most rubs are very high in salt.
I've used some and don't find much difference from the non-salt-free rubs.
I'll add here that Chris has said in the past (if I correctly understood him) that most of the DP rubs do not have a large salt component. That was said a couple years ago in response to my spouse's complaint that she didn't like Raising the Steaks because it tastes so salty.
Bought the salt free and found them to be great. Use them often to avoid too much salt. All Dizzy Pigs stuff is great. Glad they have a salt free.
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