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Tonight\'s Master\'s Menu
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EgginDawg
Posts: 747
Got back from the beach early this PM so I had time to cook-up a nice meal to compliment The Masters. I bought some fresh Mahi and lobster tails while in Destin so I cooked them indirect at 350.
I rubbed some of the Mahi with Shakin the Tree and the rest with Paul P's seafood seasoning. The fish surrounds the lobster tails:
The Finished product along with a cucumber salad:
I rubbed some of the Mahi with Shakin the Tree and the rest with Paul P's seafood seasoning. The fish surrounds the lobster tails:
The Finished product along with a cucumber salad:
Comments
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Looks good Teddy - and what a great Masters Sunday this was.
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Great pics! Looks like I could just reach out and eat it!
Slick -
Don't cry for me,Argentina!!! :woohoo:
:ermm: -
Next year's menu under the big OAK tree;Grass fed beef and papas fritas!!! :ohmy: :woohoo: :evil: And really good wine.I've been down there,it is a cool place and the food ia awesome!!!
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Nice Teddy. I still have a hard time with the tails on the egg, just can't get them right
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Ted, That looks awesome! What kind of dressing on the salad?
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I hate to admit- bottled oil and vinegar we had in the fridge. I was coming off of vacation so I didn't want to work too much while watching The Masters at the same time.
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