ok, i tried my first pizza on my medium egg ( 12"stone)
used store bought pizza dough, as haven't had time to make from scratch. Put it on parchment paper, dome temp 500 After getting egg up to temp put first one on. It seemed like it took for ever 15min + dough still not done. second one dah caught it just in time before burning the bottom, Half way through on both took parchment paper off, (don;t have a peal yet)which was a pain. second one better Seems like i have done something wrong , not hot enough, inferior dough, sequence seems like a peal would really help did the parchment paper hurt?
any comments greatly appreciated.
ps. toppings peperoni, first one cheese done, meat not quite, second, cheese bubbling toppings better but still, ? definitely a timing issue?