April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am trying to figure a good time to have my 13.5 lb Whole Brisket done by 8:00 AM CST. Is a good rule of thumb 1.5-2 hours per pound? I am leaning that the 2 hours per pound would be the extreme max.