We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
<p />I am finding that the small egg does the best chicken! Seems to burn more even, and the proximity to the coals, with a slightly raised grate sems perfect. Plus, must be something about the dome being smaller and cooking more from the top. Maybe it's magic.[p]90 minutes starting at 300 and settling on 250, then 10 minutes with the sauce at 300. The small egg (and my new spring hinge) is a great little cooker! Each size seems to have its own favorite food.[p]Beers!