Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
OT - Fried Turkey Question
I know there are some of you who know the answer to my questions.
My neighbor got a turkey fryer for his birthday and decided to use it today. The turkey turned out great but now he has almost 4 gallons of oil left that he needs to do something with.
How many times can you re-use cooking oil for frying a turkey?
Can it be stored in the original container without going bad? And for how long?
Does it need to be screened or filtered before saving?
Any other suggestions would be helpful.
Spring "Flash Fried" Chicken
Spring Texas USA