It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
OT - Fried Turkey Question
I know there are some of you who know the answer to my questions.
My neighbor got a turkey fryer for his birthday and decided to use it today. The turkey turned out great but now he has almost 4 gallons of oil left that he needs to do something with.
How many times can you re-use cooking oil for frying a turkey?
Can it be stored in the original container without going bad? And for how long?
Does it need to be screened or filtered before saving?
Any other suggestions would be helpful.
Spring "Flash Fried" Chicken
Spring Texas USA