I know there are some of you who know the answer to my questions.
My neighbor got a turkey fryer for his birthday and decided to use it today. The turkey turned out great but now he has almost 4 gallons of oil left that he needs to do something with.
How many times can you re-use cooking oil for frying a turkey?
Can it be stored in the original container without going bad? And for how long?
Does it need to be screened or filtered before saving?
Any other suggestions would be helpful.
Spring "Flash Fried" Chicken
Spring Texas USA