Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

City Chicken

TomM24TomM24 Posts: 1,364
edited 10:28PM in EggHead Forum
I haven't had this dish since I was a kid. My dad doesn't eat chicken so this was the substitue. Alternated cubes of veal and pork dipped in bread crumbs then in egg then back to the crumbs.Here they are ready for Eggdom.
IMG_0552.jpg

Cooked indirect at 400 until 155-160. Served with an egged sweet potatoe and some grilled romaine. It was just as I remembered it. They would look better if I have pan seared first but they tasted great!
IMG_0554.jpg

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.