Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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City Chicken

TomM24TomM24 Posts: 1,364
edited 2:43AM in EggHead Forum
I haven't had this dish since I was a kid. My dad doesn't eat chicken so this was the substitue. Alternated cubes of veal and pork dipped in bread crumbs then in egg then back to the crumbs.Here they are ready for Eggdom.
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Cooked indirect at 400 until 155-160. Served with an egged sweet potatoe and some grilled romaine. It was just as I remembered it. They would look better if I have pan seared first but they tasted great!
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