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Scallop Cakes
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TomM24
Posts: 1,366
Spring Has Finally made to NJ
I took 3/4 of a pound of lightly chopped scallops sauted two chopped strips of buckboard bacon with some leeks. I wanted to use scallions but we didn't have any. Deglazed the pan with some bourboun. Mixed it in with a tsp of soy sauce and tsp of Dijon mustard a little salt and Pepper 3 Tbl of italian bread crumb and one egg white.Formed into two patties and then added some McCormick French Onion and Pepper Herb Crustings.
Then onto the egg with some basalmic brussel sprouts and a couple of buttered pierogies. The Eggshot
And the Plated dish.
Pretty good for a first time. Next time I think I'll season my own panko.
I took 3/4 of a pound of lightly chopped scallops sauted two chopped strips of buckboard bacon with some leeks. I wanted to use scallions but we didn't have any. Deglazed the pan with some bourboun. Mixed it in with a tsp of soy sauce and tsp of Dijon mustard a little salt and Pepper 3 Tbl of italian bread crumb and one egg white.Formed into two patties and then added some McCormick French Onion and Pepper Herb Crustings.
Then onto the egg with some basalmic brussel sprouts and a couple of buttered pierogies. The Eggshot
And the Plated dish.
Pretty good for a first time. Next time I think I'll season my own panko.
Comments
-
very nice tom... don't do scallops much as one of the boys is allerrgic
care to share the "my own panko" recipe?
thanks
bill -
Bill:
I will after I come up with one. Never did it before -
http://www.google.com/search?source=ig&hl=en&rlz=1G1GGLQ_ENUS307&q=make+your+own+panko+bread+crumbs&aq=0&oq=make+your+own+panko
seems to be fairly simple.. trick is to not turn the bread in to dust.
i have some shelled pistachios and am thinking of grinding them and mixing with panko but am not sure what i want to coat with them ,, considering pounded breasts so the meat will cook before the crumbs burn
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