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Fajita Night

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DHall
DHall Posts: 180
edited November -1 in EggHead Forum
The pregnant wife said she wants fajitas so thats what she got tonight. Marinated flank steak for about an hour in a 50/50 mix of low sodium soy sauce and OJ and a couple big spoonfulls of minced garlic thrown in. Then coated liberally with Salt Pepper and Garlic Powder. On the cast iron grate at 500 degrees for about 3 mins per side.
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Texas Sweet Onion and a couple bell peppers tossed in EVOO and then in my new wire basket.
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The basket worked great. Just left the lid open and got some nice carmelization going.

Sliced and ready
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Wrapped up with some salsa, cheese, sour cream and some yellow rice.
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Havent done this cook in a month or so but think it will go back on the normal weekly routine. Total prep and cooking times combined was under an hour.

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