We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
country style ribs??? HELP
OK I know someone posted about a great cook they just did with them and I can not find it :evil: I just did a search and the newest one was over a year ago?? these were cooked indirect I thought then put in a pan with the sauce?? time and temp is what I am looking for PLEASE