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Tomato Pie

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FlatEric
FlatEric Posts: 56
edited November -1 in EggHead Forum
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<p />Anybody ever done a tomato pie on the Egg? How did it turn out? any recipe suggestions? Thanks
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  • YB
    YB Posts: 3,861
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    TomPiesCooked.jpg
    <p />Flat Eric,
    I have cooked a few tomatoe pies on the egg.Here is the recipe and a couple of pictures.
    Larry[p]
    Tomatoes,bacon and cheese make up this yummy pie.
    1 9-inch deep dish frozen pie shell
    3 medium,ripe tomatoes,sliced
    6 strips bacon,fried and crumbled
    1 cup grated sharp cheddar cheese
    1 cup mayonnaise
    ½ teaspoon salt
    ½ teaspoon pepper
    Bake frozen pie shell following package directions.Preheat egg to 350 degrees.Place tomatoes in bottom of pie shell;top with crumbled bacon.Combine cheese,salt,pepper and mayonnaise;pour over tomatoes.Bake 35 to 40 minutes on a raised grid using a Ceramic Deep Baking Dish
    [ul][li]Tomatoe Pie[/ul]
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  • Vegas Slim
    Vegas Slim Posts: 166
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    YB,
    would it work without the ceramic baking dish? maybe on a plate setter?
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  • YB
    YB Posts: 3,861
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    TomPiePreCook.jpg
    <p />Vegas Slim,
    Yes it will work without the ceramic dish.Before I got my dish I cooked them on a plate setter and pizza stone.The ceramic dishes works good because 2 will fit in the large egg.
    Larry
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  • MAC
    MAC Posts: 442
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    YB,
    More toys to buy. I can't keep up now. Great pies. But I would not expect anything less from you larry.

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