Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

woosday "regional delicasies"

lowercasebilllowercasebill Posts: 5,218
edited 9:18PM in EggHead Forum
srcapple souse and headcheese

scrappleheadcheesesause.jpg

headcheese.jpg

moreheadcheese.jpg

sause.jpg

moresause.jpg
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Comments

  • ZippylipZippylip Posts: 4,333
    Slippery little sucker got away from me :laugh: :laugh: :laugh:

    IMG_3152.jpg
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  • lowercasebilllowercasebill Posts: 5,218
    my guess is you put down the beer stabbed the little (^+^ er and ate him :laugh:
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  • loco_engrloco_engr Posts: 3,673
    Hate it when that happens! :ermm:
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  • ZippylipZippylip Posts: 4,333
    dang dude :ohmy: were you watchin me?
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  • FidelFidel Posts: 10,168
    Very nice bill. I just fried up some scrapple and pork roll for breakfast......I can almost taste that souse....so thanks for that.
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  • lowercasebilllowercasebill Posts: 5,218
    scrapple and pork roll ... you're killin me i may have to leave work and go home and cook .
    i even got my son to try some of each he made a turkey and headcheese sandwich
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  • Photo EggPhoto Egg Posts: 3,835
    I will take your caveman shrimp over head cheese any day...
    Darian
    Thank you,
    Darian

    Galveston Texas
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  • WoodbutcherWoodbutcher Posts: 1,004
    Do you use a skillet or just place it on the grill?
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  • BeliBeli Posts: 10,751
    Cocina Regional de Nuevo León (Monterrey)
    CocinadeNuevoLeon1-1.jpg
    CocinadeNuevoLeon2.jpg
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  • Big'unBig'un Posts: 5,909
    Are those bats?
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  • What kinda creature are we lookin' at there, Beli?

    Bob
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  • WoodbutcherWoodbutcher Posts: 1,004
    They look liked skinned woodpeckers!
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  • TomM24TomM24 Posts: 1,364
    They're goats Very good!
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  • BeliBeli Posts: 10,751
    ...yes but only tender ones....
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  • BeliBeli Posts: 10,751
    Cabrito (kid goat) is the typical dish of Nuevo León..got terribly expensive now.....so not everybody's meal nowadays
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  • BeliBeli Posts: 10,751
    Kid....baby Goat....Bob......a real delicacy in this part of the world lots of jewish influence in Monterrey....
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  • thirdeyethirdeye Posts: 7,428
    cc778b53.jpg

    Boy, can I go regional.....We have a buffalo on our flag, a town named Buffalo, A creek & a river with that name too. Then we have 'ol Buffalo Bill. And of course, my buffalo ribs. Heheeee. Another favorite is the catch 'em and cook 'em trout. As a matter of fact, I'm going fishing tomorrow.

    fishing012jpga.jpg

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    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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  • hehehe B) Tell them how you teach "how to fly fish" :woohoo:
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  • Beli :( how can you tease me like that with the cabrito :( . It was one of my very favorite childhood treats in Nuevo Laredo! And you said you would not carry in on your menu :angry: . Send a plane ticket NOW, please :woohoo:
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  • thirdeyethirdeye Posts: 7,428
    c0fae5e2.jpg

    You mean the high-tech "yuffie" method or the one-cast wet fly technique?
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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  • :laugh: you don't needthat high-tech stuff! Can't forget the "one-cast show-off" catch :woohoo:
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  • lowercasebilllowercasebill Posts: 5,218
    we got buffalo bill here too.. my great grandfather was a cobbler in philadelphia and made cowboy boots for buffalo bill when he brought his show to town ..i still have some of his tools .
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