We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I did this cook a few weeks ago and when I asked what everybody wanted the country style ribs and corn on the cob was the winner. I also did some Beef kabobs for the wife to take to work. Sorry no pics
Country style ribs seasoned with Tony seasoning cooked direct at low heat for about 25 minutes then sauced.
I added some Sausage With some Jack Millers Sauce. Corn on the cob with a twist was buttered and seasoned in the husk and cooked direct at 350 for about 30 minutes
Good stuff From S. Louisianna
The sons favorite, Crash hot potatoes seasoned with Tonys seasoning and Pepper Jack cheese.