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brisket advice

glousteau
glousteau Posts: 124
edited November -1 in EggHead Forum
I'm planning to try a brisket again (last one went badly). I've read a fair amount about them here, but I'm looking for guidance on buying one. What I have to choose from is not very good, very few and they all look the same. Where do you buy yours? Does restaurant depot sell them (gonna try to swing by there this wee)? What should I look for? What should I ask the butcher for? Can they special order one for me?

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