Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
TODAY'S/TONIGHT'S COOK: Dang it!!!!!!!!!!!
Thought that all was well when I left on the final run of the day for the last of the groceries...guess which vent I didn't open on the DigiQ adaptor? Yup...when I got home to check on the food, the Q was flashing "Lo" at me, and I knew just what happened. Anyway, it got down to 170° and I just made adjustments to the pit temp for 275°. Guess we'll be eating just a bit later tonight. Here's what I had going:
I'm thinking closer to 18:30 my time now...will have the final results later on this evening.