Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Brisket Done and Gone!!!

AlwaysGolfAlwaysGolf Posts: 704
edited November -1 in EggHead Forum
Held our first neighborhood BBQ yesterday evening. I cooked my first brisket for company. Also did spatchcocked chicken and pulled pork. The brisket was a hit and it was the first thing gone. Finally met most of the neighbors and most were intrigued by the Egg.

Cooked for about 16 hours then foiled with some beef both for 2 more until temp reached 190ish then wrapped and coolered for an hour or so. Had a nice smoke ring (smoke with hickory and pecan chunks). No sliced pics about 30 hungry guests waiting.

Brisket all rubbed with Salt Lick BBQ rub and yellow mustard:


All Done about to be foiled:


Oh and wifey's cupcakes she and the daughter made. She also made a cheeseake but no pic of it. She bake everything from scratch. It is a wonder I don't weigh more than I do!




Sign In or Register to comment.