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Rack for XL BGE

alanjesqalanjesq Posts: 23
edited 3:34PM in EggHead Forum
The XL is 24 inches in diameter. Does anyone know of a Rack that will hold a Packer's cut of Brisket which is about 20 inches in length?
Thanks
alanjesq
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Comments

  • Mike in AbitaMike in Abita Posts: 3,302
    Why not cook it directly on the cooking grid?
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  • alanjesqalanjesq Posts: 23
    Every recipe I read says place on a rack????
    alanjesq
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  • AzScottAzScott Posts: 309
    You're an Egghead now! Those rules don't apply! :evil:

    Just be sure you have the plate setter in (wrapped with aluminum foil) and a drip pan. Then you are good to go and can put the brisket on the grid.
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  • Agree on above..

    no reed for a rack at all. Direct on the grate.

    Were those recipes possibly talking about cooking it on an indoor conventional oven ? If so, maybe it was to ensure the brisket was not sitting in a pool of it's own fat.
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