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Puerco Pibil
NooBBQ
Posts: 134
Today I tried this recipe as discussed in this thread.
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=619590&catid=1
I did 3 hours with aluminum foil, and 1 hr w/o all at 325. Next time I might even do longer w/o foil, as there was still plenty of fluids left.
First taste tests. AMAZING
nooBBQ,
Ad,
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=619590&catid=1
I did 3 hours with aluminum foil, and 1 hr w/o all at 325. Next time I might even do longer w/o foil, as there was still plenty of fluids left.
First taste tests. AMAZING
nooBBQ,
Ad,
Comments
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Looks like you did a great job on this cook. Enjoy !
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WOW - thanks for sharing this cook with us. Looks awesome.
Faith
Tampa, FLHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
This looks amazing! Did the habanero make it real spicy?
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Showin my ignorance!!!What is it???
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Actually, next time I am going to use one more habanero, spice was noticeable, but nothing overwhelming.
nooBBQ, -
It is Puerco Pibil, as discussed
here: http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=619590&catid=1
and here: http://www.youtube.com/watch?v=Vrw5FkLutWk
nooBBQ, -
:woohoo: looks like an addition to the short must-do list
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