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Pork Loin Dinner
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BBQonJ
Posts: 60
Have not posted in a while but really enjoyed the pork loin tonight. :woohoo: Thought I should share. Montreal Steak seasoning, direct at 350.
Dave
Dave
Comments
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Looks good. What did the pork loin weigh and approximately how long did it cook. Looking at cooking one next weekend.
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Well Dave looks very good and you need to post more.
JJI'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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It was about 3.5 lb. We bought a whole one at Sam's and cut it in thirds ourselves. It took about 1.5 hours direct. We are traditional on temp taking it to 160. It was still nice and juicy.
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Intend to. Did steaks earlier in the week for company but they disappeared before I could get the camera.
Dave -
That can be a problem with Egged food.
When are you friends getting an Egg?
JJI'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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If they do it will have to be a mini. They live on the road in their RV.
Dave -
They could get a larger RV and a small, after all where are their prioriies? Great food or living area?
JJI'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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You got that right there Jim, so have you broke in that new mini yet. We love ours. Been using it almost every night.
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