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Ocala Door prize/Guava
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Susan Egglaine
Posts: 2,437
Thanks to Qbabe & all who organized Qcala! Got my door prize from Greg of Guava Wood Farms Hawaii. Fantastic!!! I use very little wood, none with chicken but not anymore! Smoked 2 chickens have 2 more on. I will be very popular this week :laugh: By the way the band was awesome!
Comments
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so Susan, you planning on bringing a little chunk of that stuff to Waldorf fer me
happy in the hut
West Chester Pennsylvania -
Sure! You do not have to get up early( in the middle of the night) to leave, do you?
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BUSTED ZIPPY, good one Susan
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:laugh: :laugh: :laugh: no, not this time, I'm driving so whatever time I decide to roll is the time I will leave. I have a feeling I will be leaving very late in the day, especially if I get tangled up with that WessB character, I hear he's trouble :ermm: :ohmy:happy in the hut
West Chester Pennsylvania -
If you get hooked up with Wess you will probably end up leaving a day later than planned Marc.
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If that chicken is anything like your mussels, then I am definitely up for some of that Susan!!!!
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You all not talking about the guy in the white t-shirt are you?
You are probably talking about the girl! Notice the clock
This is one of my favorite pictures!
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DANGER WILL ROGERS :ohmy: If you DO NOT want to have a good time then avoid them at all costs. But if you would like to meet 2 of the nicest people on the forum then by all means engage. Just read the fine print before you sign. :laugh:
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Poolman you fit right in!!
AZRP has got your back! -
Thats what scares me Susan :ohmy: :laugh: :laugh:
Can't wait to see you and Teresa again
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Hi Susan! So glad you got that Guava wood! It has quickly become one of our favorites! Have two big boneless butts and a shoulder going with guava now as a matter of fact to feed my staff a nice lunch tomorrow.
Anyhow, if your guava wood came in like ours did, it is in very large chunks. We have found that, since it is SUCH a hard wood, if we throw a big hunk on the coals, you think it's done it's thing, only to flare up again later when you don't want more smoke. When we are going to use the guava, we take a hammer and sharp chisel, and break the large chunks down so they are only about half to three quarters inch around, and the original shipping length....about 3 inches. This way, they burn at a more controlled rate, and don't tend to flare up later. Just speaking from our experience! Just my 2 cents. ( we oversmoked a cook or two, then started breaking them down)
Thanks for all your help with the pictures!!!! :woohoo:
Looking forward to seeing you and Theresa in Atlanta!
Happy Eggin!! -
Thanks! How many are you feeding?
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Guava wood is one of our favorite woods, especially for poultry. Glad you are enjoying it!
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