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I cooked some'en: Baby backs &stuffed pablano's

JLOCKHART29JLOCKHART29 Posts: 5,897
edited November -1 in EggHead Forum
Worked off graveyards and what better way to pass a screwed up day than Egging!! :woohoo: Some low impact ribs and easy stuffed pablano peppers on a 70 degree sunshine day with a couple OM's (Old Millwalkies). Boys it don't get no better then this!
Grabbed me a couple racks of baby backs from my butcher and made a rub of brown sugar, cracked pepper, ground ginger, peprika, powder red pepper.
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On the Egg at 250 for bout 3 hrs with presimmon and hickory indirect. Flipping every hour. After 3 hours I wrapped in foil with 1/4 Coke and a shot of whiskey.
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While they were cooking pulled out the old redneck fish cooker and blistered up some pablano peppers.
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Sweated them 30 min. in a bag and shucked the wax skin.
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Next took 1/4 lb sausage and two slices of pepper bacon cut up and nuked 2 min. in microwave to speed things along. Mixed colby/montoray jack cheese and stuffed. Wife said sausage hurts her stomic so used some ground chuck with her's.
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Uncovered ribs after 45 min. and put the peppers on also with another chunk of presimmon for an hour while Andy kept watch! :laugh:
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Had my ridding buddy and Sis over for supper and fired the chemenia up. Yep. Just don't get no better than this! B)
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