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WOW! Just finished my first "egg meal"
<p />I made "Spatchcock" chicken... It was nothing less than spectacular!! [p]I butter flied an 8lb chicken and rubbed it with salt, pepper, dark brown sugar and some sweet Hungarian paprika. I Added the BGE lump charcoal and used my Map torch to start it. Within 5 minutes and a few adjustments I was cruising at 350 degrees with no problem. I added 3 large baked potatoes that I oiled and hit with kosher salt and fresh pepper. After about 15 minutes I added the chicken, I cooked it at 350 for about 1 1/2 hours. My family loved it! I can see this is the beginning of another obsession...:)[p]Thanks to everyone that answered my questions and gave me advice...[p]Ryan