We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
WOW! Just finished my first "egg meal"
<p />I made "Spatchcock" chicken... It was nothing less than spectacular!! [p]I butter flied an 8lb chicken and rubbed it with salt, pepper, dark brown sugar and some sweet Hungarian paprika. I Added the BGE lump charcoal and used my Map torch to start it. Within 5 minutes and a few adjustments I was cruising at 350 degrees with no problem. I added 3 large baked potatoes that I oiled and hit with kosher salt and fresh pepper. After about 15 minutes I added the chicken, I cooked it at 350 for about 1 1/2 hours. My family loved it! I can see this is the beginning of another obsession...:)[p]Thanks to everyone that answered my questions and gave me advice...[p]Ryan