Easter - what 's going to be on your BGE?

GrillDaddy · April 2009

With Easter just a little more than a week away. Just wondering what people are planning to cook on their BGE. I'm thinking about doing a in-bone ham. What about you?

Beli · April 2009

Starting holidays tomorrow evening.......and cooking venison........Will post

GrillDaddy · April 2009

nice, enjoy

Richard Fl · April 2009

Probably turkey, wanted to do a crown roast of pork, however I am cooking a 24-26 bone crown roast on the 3rd of may for a friends daughter's first communion. About 30 adults and 20 yug'uns.

Here is the pic from Christmas a few years ago. Great dish IMHO.

eenie meenie · April 2009

It will have to be leg of lamb! Yu

m.

mo egg · April 2009

im going to cook a boneless ham. try DR. CHICKEN'S DOUBLE SMOKED HAM. did one xmas. and last easter. turned out great. just pull when it reaches 140

mo egg · April 2009

you can pull up recipe in search forum

FrankC · April 2009

Roasted leg of lamb for me and family!

fc

Roll Tider · April 2009

Twice Smoked Ham

WokOnMedium · April 2009

14 NY Strip steaks. First year with the Egg. Since my Gramma passed away Easter has become my deal. Last year I did a Prime Rib in the oven. Some of the fam was a little queasy about the non-traditional feast. Once they ate it there were no complaints.

Now they've learned to expect the non-traditional, shut up and enjoy whatever I decide to make. I wasn't involved in the decision to make steaks, but it sounded like a good plan to me!

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Easter - what 's going to be on your BGE?

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