We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Good Morning All-
My name is Chris and I don't like paprika. Seriously, I am not a huge fan and just about every rub recipe contains a huge amount of the stuff. I searced the archives with no luck. I have been using one recipe that calls for salt and sugar which is okay, but I do not love it.
Does anyone have a rub recipe that doesn't contain paprika? Am I the only person here that doesn't like the stuff?
I am almost to the point of not using a rub at all and flavoring with sauce or vinegar at the serving stage. As always, any thoughts, ideas or feedback welcomed and wanted.