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help!

Desert Oasis WomanDesert Oasis Woman Posts: 5,604
edited November -1 in EggHead Forum
SMOKING BUCKBOARD BACON:
ON AT 6:30PM DOME TEMP 220F, STEADY
MEAT COLD, RAISED
1.5 HRS.
WENT INSIDE, ATE, WATCHED MOVIE
FORGOT :blush:
10PM DOME TEMP 140F :ohmy:
MEAT TEMP 130, SMELLS GREAT
OPENED VENTS
WILL GET DOME BACK TO 200F RANGE
?? IS MEAT OK????

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