Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

help!

Desert Oasis WomanDesert Oasis Woman Posts: 5,604
edited November -1 in EggHead Forum
SMOKING BUCKBOARD BACON:
ON AT 6:30PM DOME TEMP 220F, STEADY
MEAT COLD, RAISED
1.5 HRS.
WENT INSIDE, ATE, WATCHED MOVIE
FORGOT :blush:
10PM DOME TEMP 140F :ohmy:
MEAT TEMP 130, SMELLS GREAT
OPENED VENTS
WILL GET DOME BACK TO 200F RANGE
?? IS MEAT OK????

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