Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Rub
Options
SmokinJ
Posts: 220
Hi all,
I was wondering if any one ever tried rubs from this place.http://www.smokinrub.com/ I'm not abvertising I just ordered some . I like tryng different kinds out to see what else there is .
Thanks
I was wondering if any one ever tried rubs from this place.http://www.smokinrub.com/ I'm not abvertising I just ordered some . I like tryng different kinds out to see what else there is .
Thanks
Comments
-
Nope, haven't run across these. Let us know what you think. Seems like they will be nice and fresh. Wonder how much salt is in 'em.
-
I will let you know how they are. I'm a little worried about how much salt . I figured for the price of all three it's worth a try. It was between them and Texas bbq rub. Maybe I will try them next.
Thanks -
I hope you've tried Dizzy Pig! It's the hands down favorite around here.
-
Yes I did try Dizzy Pig. I really like them. Just like to try different ones now and again.
-
I've tried a bunch. Most lines, I like maybe half. A few have been really poor. Found one local mix that was almost good, but way too much salt. Eventually found out that the people who made it designed it to be added to broth, and would dunk a whole chicken in the pot over and over while cooking. That way, it worked pretty well.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum