Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.


SmokinJSmokinJ Posts: 220
edited 2:03AM in EggHead Forum
Hi all,

I was wondering if any one ever tried rubs from this place. I'm not abvertising I just ordered some . I like tryng different kinds out to see what else there is .



  • gdenbygdenby Posts: 4,869
    Nope, haven't run across these. Let us know what you think. Seems like they will be nice and fresh. Wonder how much salt is in 'em.
  • SmokinJSmokinJ Posts: 220
    I will let you know how they are. I'm a little worried about how much salt . I figured for the price of all three it's worth a try. It was between them and Texas bbq rub. Maybe I will try them next.

  • I hope you've tried Dizzy Pig! It's the hands down favorite around here.
  • SmokinJSmokinJ Posts: 220
    Yes I did try Dizzy Pig. I really like them. Just like to try different ones now and again.
  • gdenbygdenby Posts: 4,869
    I've tried a bunch. Most lines, I like maybe half. A few have been really poor. Found one local mix that was almost good, but way too much salt. Eventually found out that the people who made it designed it to be added to broth, and would dunk a whole chicken in the pot over and over while cooking. That way, it worked pretty well.
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