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Membrane Poll

The BarbequetionerThe Barbequetioner Posts: 76
edited November -1 in EggHead Forum
One thing I have noticed in my short time here is that alot of folks take the membrane off the ribs. I have been smoking a long time and I have found when doing a low slow cook you cannot tell if the membrane has been removed or not. I have been partial to leaving it on. I find it helped me during the finishing phase of my ribs. What are your thoughts.


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