need help for beef short ribs

smokierthe better · March 2009

I cooked some beef short ribs tonight that were very tasty, but a little chewier than I would have liked. I am looking for suggestions. Here is what I did: used a dry rub overnight in the fridge. Cooked between 200-250 indirect for 3 1/4 hours. Put directly on 275 grill for 45 minutes and basted with marinade every 10 minutes. As I said, very tasty, but I am looking for falling-off-the bone tender and I didn't get it. Suggestions?

Little Chef · March 2009

Braise them in a Dutch Oven in the Egg....you will not be able to get enough of them....

Guava Braised Beef Short Ribs and Lamb Shanks.....

Done in a Lodge Dutch oven in the egg.....2.5 hours. (DO set up on spider to keep it off the coals). These were totally amazing!!

Bash · March 2009

I'm going to have to quit reading this forum.

I just want to get all the accessories, and try everything. Are there 12 step programs for eggers?

Little Chef · March 2009

No...only ONE step....We admit we are Egghead addicts... period! :woohoo: :woohoo: :woohoo:

JLOCKHART29 · March 2009

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=562461&catid=1
This a link to a cook I did a while back. The were NOT falling off the bone but tinder and dang good!

Mr. D · March 2009

Hey Bash, I agree. My comment, What is it ?

need help for beef short ribs

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