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Buck Board Bacon

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TomM24
TomM24 Posts: 1,366
edited November -1 in EggHead Forum
Here is the finished buck board bacon. Used Mortons recipe but used brown sugar.
http://www.mortonsalt.com/recipes/RecipeDetail.aspx?RID=117
Three days dry cure 8 hours wet soak then overnight in the fridg to dry. Cooked indirect, raised grill with hickory at 250 to 145 took about 2.5 hours . Oh my does it smell good! took a little piece, very good. Will chill and slice tomorrow.
IMG_0528-1.jpg
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