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Burgers and Taters

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DrZaius
DrZaius Posts: 1,481
edited November -1 in EggHead Forum
I cooked up some great super lean burgers and some baked taters this evening.

First I needed to get together the burger spice..
Paprika, Salt, Garlic Powder, Onion Powder, Black Pepper, Ground Mustard, Cayenne Pepper

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I also needed to get the dipping sauce for the potato's mixed..
Sour Cream, Lime Juice, Cilantro, Fresh Garlic, Cumin, Salt, Lime Zest, Cajun Seasoning

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Now to prepare the meat...
I used roughly 1.75lbs Fresh Tuna and minced it up to form a rough ground meat.
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Then I added plenty of burger seasoning and let sit at least half an hour...
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While that was curing I moved on to a butter sauce for the potato's.. Unsalted Butter plus burger seasoning....
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I then coated the potato's and placed in the oven. The potato's are Dutch Gold.
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The Egg was lit but is it ready?
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I now have formed the tuna into balls for easy flattening right at the egg...
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Grillin and Drinkin...
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Everything is done and now for paper plating.. :P
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I hope to have the recipes for the burger seasoning and the potato dip posted soon.


Enjoy! B)
This is the greatest signature EVAR!

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