Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.


KcLeafKcLeaf Posts: 62
edited 4:33AM in EggHead Forum
what is this


  • Boss HoggBoss Hogg Posts: 1,377
    extra virgin olive oil!
  • KcLeafKcLeaf Posts: 62
    dah :laugh: :laugh: :laugh: :laugh:
    thanks sometimes i amaze myself
  • Boss HoggBoss Hogg Posts: 1,377
    I asked the same question back in July when I got my BGE. I read the forum for a week or so and couldn't figure it out, so I asked the same question. :blush:
    Brian in PA
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Year and a half ago I got tired of seeing EVOO and hearing Rachel Ray say the same thing not having a clue what it was so I asked also. :laugh: The only stupid question is one unasked.
  • I thought it was some kind of rub. Thanks for the answer, it was so simple like the jitterbug it plum evaded me!
Sign In or Register to comment.
Click here for Forum Use Guidelines.