I waited 21 hours for this!!!

BHE1 · March 2009

Put 4 butts on the large last night and here is some of the finished product:

2 of the 4

Pulled without sauce

Pulled with sauce

The payoff!!

Smokin Tiger · March 2009

Looks like it was well worth the wait! :woohoo:

bubba tim · March 2009

Worth the wait in my book. You got to give up the details on the cook for all the new eggers out there.

You earned this. Looks great!

:woohoo: :woohoo: :woohoo:

c tredwell · March 2009

Slaw on your Q--- gotta be from carolina!

ctredwell
go dawgs

Boss Hogg · March 2009

If you're drinking lite beer, you're allowed to have "seconds".

Brian in PA

Big'un · March 2009

Sniff..It's beautiful, man!

BHE1 · March 2009

c tredwell wrote:

Slaw on your Q--- gotta be from carolina!

ctredwell
go dawgs

Not from Carolina---born and raised in the north (PA and OH). I do love Carolina style BBQ though; can't beat slaw on the sandwich!!

Eggtucky · March 2009

Excellent cook and great photos!..must be the weekend for PP! :woohoo:

Tenn Smoker · March 2009

Looks like some great eats. What rub did you use.

BHE1 · March 2009

Tenn Smoker wrote:

Looks like some great eats. What rub did you use.

I used a little John Henry's Pecan rub and brown sugar. I would have liked to use more of the Pecan rub but didn't have much left in the bottle.

I'm going to order some butt rub and dizzy dust for the next cook!!!!

BHE1 · March 2009

Tenn Smoker wrote:

Looks like some great eats. What rub did you use.

I used a little John Henry's Pecan rub and brown sugar. I would have liked to use more of the Pecan rub but didn't have much left in the bottle.

I'm going to order some butt rub and dizzy dust for the next cook!!!!

Tenn Smoker · March 2009

Thanks, will have to give that a try.

I waited 21 hours for this!!!

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