finally got my medium egg. first cook was chicken thighs and breasts, rubbed with The dizzy pigs tsunami spin. I can't believe how fast I got the egg to 350 F and then was able to hold it there. One hour thighs were done just right , breasts needed a little more. i have a bunch of questions, How do you know how much lump to use. I think i used to much. Used two little squares of the starter brick, probably an overkill. I was in such a hurry to get at it i misplaced the book that came with it, Gotta be here someplace. You just shut every thing down , to get it to go out right, ? the egg is just sitting there at 300 now. Any comments on anything would be appreciated spring is hear my egg hunt is over and ribs are the schedule for tomorrow, This thing is great.
I put the grill right on top of the fire ring. I think i have read were some of you place it higher or do indirect. I have a plate setter , will use with ribs tomorro. look forward to comments, correct me if i am off base thanks